Seasonal ingredients. Honest flavours.

Our menu

Designed for sharing, though we understand if you don’t.

Chargrilled Octopus

Smoked paprika, fennel, preserved lemon

Slow-cooked beef ragù, aged Parmesan

Za’atar, labneh, pomegranate

Tahini, almonds, pomegranate

Basil oil, sea salt, extra virgin olive oil

Lemon beurre blanc, capers, dill

Blood orange, mascarpone

Sea salt, crème fraîche