Food with a sense of place.
Ember & Olive
A Birmingham restaurant with Mediterranean soul.
We opened Ember & Olive to create the kind of restaurant we love: generous, relaxed and quietly beautiful. A place where lunch can stretch into the afternoon and dinner is never rushed.
Our menu begins with the best ingredients we can find, sourced from British farms and Mediterranean producers who share our respect for craft and seasonality.
The kitchenLed by flavour,
Led by flavour,
guided by the seasons.
Our chefs cook over flame, make pasta by hand and let simple ingredients speak clearly.
See the menu